Are you getting dizzy yet trying to keep track of all the takeover activity in the Australian iron ore market? From the big fish to the little fish, all of fishes in Australia’s resource ocean are on the Chinese menu. Hao, our guide to our first visit to China in 2004, put it to us this way while we ate Peking Duck in Beijing: If it has got four legs and is not a chair, if it has two wings and it flies but is not an aeroplane, and if it swims and is not a submarine, the Cantonese will eat it.
May 6th, 2008 | Dan Denning | 0 comments | Continued